北都 - 鰻魚肝 Eel Liver
每條鰻魚都獨一無二，珍貴的國產鰻魚肝臟，用醬油和糖調味。 鰻魚肝特有的苦甜和濃郁非常美味。 也可作為米飯的配菜享用。
The liver of a precious domestic eel, each eel is unique. The eel liver is seasoned with soy sauce and sugar. The bitterness, the sweetness and the richness peculiar to the eel liver is delicious. It can be enjoyed as a side dish of rice too.