木の屋 - 吞拿魚尾肉大和煮 Yamatoni Tna Tail
罐裝稀有部分，只能從大金槍魚中取出 3 罐。 只使用運動量最大的“尾肉”，含有豐富的膠原蛋白。 用醬油和砂糖調味而成的大和酒，是非常美味的罐頭，非常適合作為清酒或米飯的配菜。 此外，設計奢華，作為禮物也很受歡迎
Rare parts that can only be taken from a large tuna for 3 cans. Only the "tail meat", which has the most amount of exercise, is used, and it contains plenty of collagen. Finished in Yamatoni, which is sweetly seasoned with soy sauce and sugar, it is delicious that is perfect as a side dish for sake or rice. The design is luxurious and is appreciated as a gift. .